Foods to Eat

Focus on incorporating these foods while on the candida diet:

Low-sugar fruits: Lemon, limes, berries (may be eaten in small amounts).

Non-starchy vegetables: Asparagus, Brussels sprouts, cabbage, broccoli, kale, celery, cucumber, eggplant, onion, spinach, zucchini, tomatoes and rutabaga (best if eaten raw or steamed).

Gluten-free grains: Millet, quinoa, oat bran and buckwheat.

High-quality protein: Chicken, eggs, salmon, turkey and sardines (organic, pasture-raised, and wild-caught varieties are best).

Healthy fats: Avocado, olives, unrefined coconut oil, oil, extra-virgin olive oil, avocado oil.

Certain dairy products: Butter, ghee, organic kefir or plain yogurt with no added sugar.

Nuts and seeds low in mold: Almonds, sunflower seeds, coconut, or flaxseed.

Herbs and spices: Black pepper, salt, cinnamon, dill, garlic, ginger, oregano, rosemary, paprika, turmeric, and thyme.

Condiments: Apple cider vinegar, coconut aminos, and sauerkraut that is fermented and not made with vinegar.

No-sugar sweeteners: Stevia A, and xylitol.

Non-caffeinated beverages: Herbal teas, chicory coffee, filtered water, homemade almond milk, coconut milk (look for one without additives) and water infused with lemon or lime.

Foods to avoid

The list of foods to AVOID on the candida diet include:

High-sugar fruits: Bananas, dates, raisins, grapes and mango.

Grains that contain gluten: Wheat, rye, barley and spelt.

Certain meats: Deli meats and farm-raised fish.

Refined oils and fats: Canola oil, soybean oil, sunflower oil, any seed oil, and margarine.

Condiments: Ketchup, soy sauce, white vinegar, BBQ sauce, horseradish or mayonnaise.

Certain dairy products: Cheese, milk and cream.

Sugar and artificial sweeteners: Aspartame, agave, cane sugar, corn syrup, honey, high fructose corn syrup, maple syrup, molasses, and table sugar.

Nuts and seeds higher in mold: Peanuts, cashews, pecans, and pistachios.

Caffeine, alcohol and sugary beverages: Caffeinated teas, coffee, energy drinks, soda, fruit juice, beer, wine, or spirits.

Additives: Nitrates or sulfates.

 

Sample Menus

feel free to change menu as your family likes, this is simply an idea guide

Monday

Breakfast: Scrambled eggs with tomatoes and avocado on the side

Lunch: Turkey atop a salad of greens, avocado slices, cabbage, broccoli and an olive oil dressing

Dinner: Stir-fry of quinoa, chicken breast, steamed vegetables and coconut aminos

Tuesday

Breakfast: Yogurt parfait made with plain yogurt no added sugar, 1/4 cup (25 grams) of berries, cinnamon and almonds

Lunch: Thai red curry chicken

Dinner: Salmon cakes served with steamed broccoli and a cup of bone broth

Wednesday

Breakfast: Turkey-and-sage breakfast sausages (like these) with a side of Brussels sprouts

Lunch: Lemon-roasted chicken served over salad greens

Dinner: Hamburger patty (no bun), topped with avocado and served with steamed vegetables and sauerkraut

Thursday

Breakfast: Vegetable omelet made with eggs, shallots, spinach and tomatoes

Lunch: Leftover turkey-and-sage breakfast sausages with a side of sautéed cabbage

Dinner: Coconut curry chicken over quinoa and steamed vegetables

Friday

Breakfast: Omelet made with red peppers, onions, kale and fried eggs

Lunch: Turkey meatballs with a kale salad and millet topped with ghee

Dinner: Wild-caught salmon seasoned with lemon and dill, plus a side of asparagus

Saturday

Breakfast: Buckwheat breakfast muffins (try this recipe) with chicory coffee

Lunch: Leftover coconut curry chicken over quinoa and steamed vegetables

Dinner: Zucchini noodles topped with chicken, raw garlic, pesto and olive oil

Sunday

Breakfast: Smoothie made from plain kefir , a handful of berries, almond butter, coconut and cinnamon

Lunch: Chef salad of hard boiled eggs, turkey, tomatoes, cucumbers, olives and an olive-oil-based dressing

Dinner: Chicken fajita bowl made with chicken, peppers, onions, cilantro, avocado and salad greens

 

This information was taken from a wonderful website called The CandidaDiet.

Credit: Last updated January 14, 2021 by Lisa Richards, CNC Reviewed by Dr Eric Wood, ND.